Jarabacoa: Mountain refuge
Barbara Bandler Steinmetz
Transcript
Barbara: They [the settlers] had dysentery, and they had terrible bad bite-- bites from the-- from the animals, from the-- from the mosquitoes and the flying critters. And-- and they-- and they got malaria and heart disease. And my mother became severely heart diseased. And the doctor told her that if she didn't get out of this climate, that she would not make it. And so my parents, once again, had to do something that was very creative. They made an agreement with the DORSA, the-- the resettlement association-- Dominican Republic Resettlement Association-- to open up an R&R place, a little hotel way up in the mountains. It just so happens that-- that the Dominican Republic has the highest mountain in the West Indies. It's not that high, but it certainly was not at sea level, as was Sosúa.
"My mother became severely heart diseased. And the doctor told her that if she didn't get out of this climate, that she would not make it."
USC Shoah Foundation Visual History Archive, Interview 38619
Disease, fatigue, poor sanitation, the brutal sun, and the emotional distress of dislocation all take their toll among the Jewish settlers. Recognizing the need to provide ailing refugees with a place to recuperate from their exertions, DORSA organizers establish a modest hotel for convalescents in the interior highlands in the rural town of Jarabacoa. At nearly 2000 feet above sea level, Jarabacoa enjoys a milder climate than Sosúa. Alexander’s experience running his hotel, and Margit’s own failing health, persuaded DORSA administrators to ask the couple to manage the mountain refuge in about 1942.
Alexander and Margit labored to provide whatever comforts they could at the inn they ran for DORSA. Barbara and Ann regularly helped their parents care for their guests. Barbara remembers drawing fresh water from wells, loading the barrels on donkeys, making beds, and assisting her mother in the kitchen. At first, the Bandlers lived in the same structure with their guests. DORSA then purchased a second house that allowed the Bandlers more privacy while they catered to those settlers from Sosúa who were sent to regain their strength in the mountains. Margit recovered her health thanks to the cooler highland temperatures of Jarabacoa and was soon able to teach local women how to bake strudel, a comfort food from her Hungarian birthplace. Some Dominicans later used the skills they had learned from Alexander and Margit in hospitality, management, cooking, and baking to find better paying jobs beyond the limited opportunities available in Jarabacoa.
Ann and Barbara riding in Jarabacoa, c. 1942.
Barbara Bandler Steinmetz, Historias de las familias que llegaron a Sosua.
The small town lacked even an elementary school. And though it was only about 40 miles from Sosúa, the long, winding journey to the highlands had to be made on horseback. A radio provided the Bandlers with their sole direct connection to the outside world. The bits and pieces they were able to glean from news bulletins about the Allies’ progress did little to reassure them throughout the war years about the fate of the loved ones they had left behind in Hungary. Despite their parents’ constant anxiety over those trapped in Europe, and the long hours of manual labor they performed at the guesthouse in Jarabacoa, Barbara remembers that for her and her sister, their time there “was paradise.” She and Ann had their own horses; Poofy belonged to Barbara and Punchy to Ann.
Transcript
Barbara: We had to help [in the hotel]. And every day, one of my jobs was to go down to the river. And the hotel was up on a hill, and I had to go down to the river with a Dominican boy and two donkeys and with cans of water on both sides of the donkeys, and my job was to go down to the river every day and get water and bring it back up there. Our house also had a cistern, and at the time, it looked like an enormous cistern. And-- so we got some of our water from the cistern.
Our home was exceedingly primitive. It did have a floor, and-- and there were-- there were several rooms. It was a small hotel, and we had several rooms for the guests. And one of the things that we had to do was, you know, as I said, help make beds and sweep the floor, take care of the animals, because the only mode of transportation was horses. We didn't have any other way to get around, so we all had our own horses. And we had to help with the-- with the cows. We had to help with the milking, because that's what provided us with cheese. My mother made the cheese, and I can remember, she had a clothesline hanging, and I can remember the cheese and the-- the milk product in the cloth, and all day long, it dripped down on-- on the mud floor with big drips of milk going all over the place.
We had chickens, which we slaughtered ourselves, because that's-- that's how we got food. And so we had cattle, and we had our chickens, and we purchased some crops, although we had a finca, we had a farm on which the Dominicans worked and raised some crops for us to use in cooking. And eventually, we acquired two other houses that were adjacent to our first house. And they were also for guests, so as time passed by, we had more and more guests coming. And-- and it was a very interesting life for a kid. We spent our days horseback riding, working, and playing with the Dominican children, running around barefoot, and having what, at the time, seemed like-- and it was! It was a wonderful life. It was a life of peace.
"...my job was to go down to the river every day and get water and bring it back up there."
USC Shoah Foundation Visual History Archive, Interview 38619
Card advertising the sale of potatoes, beans and other locally-grown fruits and vegetables by Alexander (Samuel) Bandler in Jarabacoa.
Courtesy of Barbara Bandler Steinmetz



